• Comprehensive first aid kit designed for the restaurant and food processing industry In Ontario.
• Exceeds Ontario WSIB First Aid Requirements (Section 9) for a workplace environment with up to 15 employees.
• Well stocked with a variety of detectable bandages and burn treatment products for treating common food prep injuries such as cuts and burns.
• Includes CPR Mask/Face Shield and St. John Ambulance Pocket Guide.
• Inside door pouch provieds quick access to commonly used items.
• Comes in wall mountable metal case with bilingual first aid kit logo.

Kit Contents:
1 - Metal Cabinet
1 - Compress Pressure Bandage w/Elastic Ties - 4" x 6"
4 - Compress Pressure Bandage 4" - 10.2cm
6 - Conforming Gauze Bandages - 4" x 5 yards, Sterile
6 - Conforming Gauze Bandage - 2" x 5 yards, Sterile
1- Cotton Tipped Applicator 3" (100)
1 - CPR Mask/Face Shield With One Way Valve Filter
1 - Elastic Wrap Bandage 3" x 5 yards
100 - Blue Metal Detectable Fabric Bandages 1" x 3"
50 - Blue Metal Detectable Fabric Bandages Fingertip
50 - Blue Metal Detectable Fabric Bandages Knuckle
144 - Finger Cots, Latex, LG

10- Benzalkonium Chloride Antiseptic Towelettes
10 - Povidone Iodine Prep Pads